4:00 - 5:00 pm 🍺 Fajita Fiesta! LIVE w/ Begyle
Online with Urban Accents, 4241 N. Ravenswood Ave., Chicago (773) 528-9515
It's almost Cinco De Mayo and we're feeling the festive spirit! Join us on FB LIVE this Friday with Begyle Brewing as we cook up a fajita feast with our new Latin Seasoning Blends: Brazilian Churrasco Steak & Baja Shrimp! We'll be talking recipes, pairing, and even a few giveaways? You'll have to tune in to find out .
We are so excited to be partnering with Begyle Brewery on this FB Live, we're going to be celebrating our 3 year anniversary of our Taco Life Taco Night at their brewing headquarters! What better way to celebrate quarantine style than with a Fajita Fiesta!
Brazilian Style Churrasco - Red and green hatch chili peppers infuse meat or veggies with slightly spicy & herby flavor for a classic Brazilian steakhouse flavor.
Baja Shrimp - A latin-infused chili lime blend, for tangy and lightly spicy shrimp!
6:00 - 7:00 pm 🍺 (virtual) god damn delightful day
Online with The Green Lady, 3328 N. Lincoln Ave, Chicago 773‑525‑5571
Join us as we kick off our weekly series Friday Night Lights with The Green Lady with our great friends Spiteful Brewing!
Fine print: limit one per person
7:00 - 8:30 pm 🍺 Behind the Bar with Mike Schallau from Is/Was
Online with Orange & Brew Bottle Shop & Tap Room, 1027 Burlington Ave., Downers Grove, IL (630) 541-3880
If you ever wanted to learn more about saisons, sours, and mixed fermentation beers (and if this is confusing...you're in this boat!), join us as we talk with Mike Schallau, founder and brewer of Is/Was Brewing in Chicago. Mike got his start with Pipeworks, and ran their barrel program for several years. He'll be cracking a bottle of "The Finer Points of Bad Behavior and walking us through it.
Grab your own bottle at Orange & Brew, or crack open whatever you're comfortable drinking on a Friday evening, and ask whatever questions you'd like to learn more about these beers.
Click here to join us Friday night.